Our Menu

Big Breakfast

2 fried eggs, sausage, bacon, hash browns and baked beans. Served with 2
pieces of sourdough bread.

$25

Eggs Benedict

2 poached eggs, bacon and creamy hollandaise sauce. Served with a piece of
sourdough bread.

$22

Two Eggs Your Way

Fried, poached or scrambled eggs with mixed leaves and sourdough toast.

$18

Eggs California

Poached eggs, avocado and hollandaise on sourdough toast, served with mixed leaves.

$23

Mushroom Omelette

Fluffy omelette with sauteed mushrooms and cheese, served with mixed leaves and sourdough toast.

$22

Double Meat Big Breakfast

Two fired eggs, 2 sausages, 2 rashers of bacon, 2 hash browns and baked beans, served with mixed leaves and 2 slices of sourdough toast.

$32

Maple Syrup Pancakes

Pancakes with maple syrup, whipped cream and mixed berries.

$21

Smoothie Bowl

Granola, yoghurt and mixed berries.

$22

Spini Toasties

Ham, cheese and tomato toasties on sourdough.

$18

Avocado Toast

Sliced avocado, cherry tomatoes, feta and balsamic glaze on toasted sourdough, served with mixed leaves.

$24

Bacon and Egg Burger

Bacon, egg, cheese, smoky BBQ sauce and pickled onion on a brioche bun.

$18

Garlic bread

Add cheese $16

$13

Chick-fil-A Chicken Wings

Juicy wings tossed in Chick-fil-A sauce, served with celery sticks.

$24

Crispy Cauliflower

Golden crispy cauliflower served with sour cream and celery sticks.

$20

Prawn Tacos

Crispy prawns with slaw, lime and chipotle mayo (2 pieces).

$24

Salt and Pepper Calamari

Calamari served with tartar sauce and lemon.

$25

BBQ Pork Belly Bites

Tender pork belly chunks glazed with BBQ sauce, served with mixed leaves and julienned carrot.

$25

Lamb Strips with Greek Labneh

Juicy grilled lamb strips with onion, served with mixed leaves, naan bread and lemon pepper yoghurt labneh.

$28

Thai Beef Salad

Tender grilled beef with onion, coriander, spring onion, bean sprouts, shredded carrot, cucumber, slaw and cherry tomatoes, tossed in a Sriracha-Thai sweet chilli and fish sauce dressing finished with crushed peanuts.

(Contains peanuts – can be omitted upon request).

$29

Roasted Pumpkin Salad

Roasted pumpkin with mixed leaves, cherry tomatoes, shredded carrot, and a light balsamic-olive oil dressing, finished with toasted seeds.

Optional add on: sliced grilled chicken breast + $9.

$26

Aussie Double Cheeseburger

Double cheeseburger with bacon, mixed leaves, tomato, pickles, BBQ and aioli sauces, served with fries.

$32

Steak Sandwich

Grilled steak on Turkish bread with cheese, bacon, pickled red onion, tomato, mixed leaves, BBQ and aioli sauces, served with fries.

$33

Grilled Haloumi Burger

Grilled haloumi, served with fresh rocket, tomato, pickled red onion, aioli sauce and fries

$29

Crispy Chicken Schnitzel Burger

Crispy chicken schnitzel with mixed leaves, tomato, pickled red onion, aioli, served with fries.

$32

Margherita Pizza

Tomatoes, Napoli sauce and mozzarella cheese topped with basil pesto

$24

Meat Lover Pizza

Pepperoni, Chorizo, Salami, Napoli sauce and mozzarella cheese.

$32

Pumpkin Chicken Pizza

Roasted pumpkin, grilled chicken breast, toasted seeds, Napoli sauce and mozzarella cheese.

$29

Chicken Parmigiana

Classic crumbed chicken breast topped with ham, Napoli sauce and melted
cheese served with chips and salad

$35

Chicken Schnitzel

Crumbed chicken deep fried served with red wine gravy, chips and house salad

$30

Garlic Mushroom Cream Chicken

Grilled chicken breast, served with mashed potatoes and grilled vegetables, with garlic mushroom cream sauce.

$34

Fish and Chips

Crispy ginger beer battered barramundi served with tartar sauce, house salad and chips

$34

Miso Grilled Barramundi

Miso-marinated grilled barramundi, served with mashed potatoes and grilled vegetables.

$46

Scotch Fillet Steak

Classic scotch fillet, with mashed potatoes, grilled vegetables and red wine gravy.

$52

Surf and Turf

Scotch fillet steak topped with prawns and a creamy garlic sauce, served with chips and house salad

$58

Slow Cooked Chinese-style Lamb Shank

Twelve hour slow cooked lamb shank in Chinese-style soy braise, rice and grilled vegetables.

$40

Red Wine Braised Beef

Slow-braised beef in red wine and herbs, paired with buttery potatoes, sweet carrots, house salad, and garlic bread.

$42

Sabich

Warm pocket pita bread filled with grilled eggplant, mixed vegetables (cucumber, tomato, pickled red onion), and chickpeas, drizzled with tahini sauce.

$32

Curry of the Day

See specials’ board. All curries served with naan bread and rice.